SAL Unveils New Pharma and Perishable Facilities in Riyadh

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SAL Unveils New Pharma and Perishable Facilities in Riyadh

Saudi Arabian Logistics Company (SAL) has unveiled its new pharma and perishable facilities at the Cargo Village in Riyadh, specializing in perishables and all types of pharmaceuticals, including the much-awaited COVID vaccines soon to be rolled out worldwide.

His Excellency the Saudi Minister of Transport Eng. Saleh bin Nasser Al-Jasser inaugurated SAL’s new facilities at the country’s main gateway, King Khalid International Airport in Riyadh, Saudi Arabia. SAL, a subsidiary of the Saudi Arabian Airlines Corporation, is tasked to complement the nation’s goal of creating a global logistics hub.

SAL CEO Omar Hariri commented, “The launch of the Riyadh Cold Storage facilities comes at a historic moment that coincides with the world’s anticipation for the delivery of the COVID vaccine. This urgency makes us harness the capabilities of the operation capacity of our pharmaceutical facility and be fully prepared to receive and handle the new vaccines in coordination with the health authorities.”

The new project, he added, will enhance SAL’s handling and storage services for medical and pharmaceuticals in line with the highest quality standards approved by the EU GDP.

The opening of the facilities ushers in a new and advanced phase for handling sensitive cargoes including foodstuffs that require special care. Within the facilities, there are divisions run by the Saudi Food and Drug Authority and the Saudi Customs to inspect and expedite the cargo handling process to avoid an unbreakable cool chain.

The new facilities also feature a 650 sqm temperature control breakdown area. There’s also an area for shipping refrigerated containers enough for 20 active containers. It is also equipped with a thermal isolation area.

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Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).